Reception is open every day from 9am – 12.30 and from 2 – 6pm. During the high season it is open from 9am - 7pm. Outside these times please ask in the bar, next door to the reception.

The 19th century farm, houses a lively bar on the ground floor and a gourmet restaurant on the first floor (stair and lift access). Take your time, try the local aperitifs; floc de gascogne and pousse rapière, followed by the chef’s delicious regional specialities (foie gras, magret duck, pastis gascon...). The atmospheric restaurant has original oak beams and large bay windows looking out over the countryside,

The hundred year old trees ensure the terrace stays cool, the ideal place for a refreshing drink, an ice-cream and a friendly chat. The snackbar offers delicious pizzas, salads and a large selection of snacks which you can take away or eat on the terrace.

Every morning you can buy fresh bread, croissants, pains aux chocolats and pains aux raisins. On Sundays delicious cakes are also available. Continental breakfast is served in the bar or on the terrace (please order the day before).

La Romieu, only 500m away, has a cash point, a grocer, a baker and a tobacconist with newspapers, magazines and souvenirs. There is also a bar/restaurant, tourist information, a hairdresser and a doctor.